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Outback Steakhouse will be celebrating their 30th anniversary this year and to celebrate together with their customers in Singapore, they will be offering up to 30% off your final bill when you dine there with 4 pax or more!
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The Australia-inspired America chain restaurant is known for their steaks, ribs and other American comfort food, served in hearty, super-size portions, the American way. The chain has over 950 restaurants spanning across 4 continents and is the largest casual dining steakhouse chain in the world. In Singapore, Outback Steakhouse has one outlet, located on the 4th floor of Orchard Gateway, nestled in a cosy corner besides a hotpot restaurant.
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I love steaks and have eaten at Outback Steakhouse when I am overseas, but for some reason I have never eaten at their Singapore outlet. A week ago, I finally headed to their restaurant at Orchard Gateway to try out their food. These are the items I sampled:
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Typhoon Bloom (S$15.90) – Hand-cut, fresh onion strings dusted with Outback’s own secret seasonings, stacked high and cooked until golden. Served with spicy signature bloom sauce.
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Crispy Volcano Shrimps (S$17.90) – Crispy shrimp tossed in a spicy sriracha aioli sauce and garnished with green onions.
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Steakhouse Salad (S$25.90) – Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Blue cheese vinaigrette.
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The steak serving is generous for the salad and cooked to a beautiful pink
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Ribeye (S$47.90) -10 oz. (284 grams). Seasoned and seared with Outback’s secret 17 seasoning blend or chargrilled over an open flame. Comes with two sides.
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Toowomba Pasta (S$29.90) – Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce.
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Cherry Limeade (S$7.90) – Sweet cherries, tart lime and a sparkle of Sprite.
When you visit global restaurant chains like Outback Steakhouse, the main thing to look out for is consistency in the quality of the menu offerings. On this note, the outlet in Singapore delivers for their generous serving sizes and the cuts of their steaks.
I generally eschew sugary stuff, hence I skipped their beverages and dessert items. For their starters, the Typhoon Bloom onion basket is a great item to order for sharing and their signature Crispy Volcano Shrimps is pretty delightful too. Contrary to the name, the latter is not exactly that spicy by Singaporeans standard and kids or those with low spice tolerance will be able to take it too. I couldn’t stop popping the shrimps after I ate one and moved on to finish it right to the last shrimp.
For the mains, just go for the steak… I mean, you are in a steakhouse ya? If you like more greens, opt for the steakhouse salad. The other non-steak mains are probably there to provide a variety for diners who don’t take beef, vegetarians, vegans and such who happen to be in a steakhouse.
Outback Steakhouse Promo Code
Good news for steak lovers – to celebrate their 30th Anniversary, Outback Steakhouse is running a very special promotional campaign to reward customers and we have the promo code below:
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Terms and Conditions:
- 1st August – 30th September 2018, Monday to Sunday
- Available for a la carte food items only
- No minimum spend required
- Present above image to enjoy the perks
- Not applicable with any other promotions
The promotion is a very good deal – especially if you are looking for a place for a large group dining. It applies for 7 days a week with no minimum spend and 30% is quite a significant amount off the final bill if you rally together a group of 4 or more pax to eat there together. Otherwise, 20%, 15% or even 10% off are not too shabby either.
Make use of this promotion to try out Outback Steakhouse in Singapore if you have yet to done so like yours truly! Sharing is caring, so don’t say bo jiao for the promo code! Image may be NSFW.
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The post [PROMO CODE INSIDE] Get up to 30% OFF at Outback Steakhouse in Singapore when you dine with 4 or more pax appeared first on Alvinology.